Happy Monday! How is your week looking? It’s another normal week for us of the same work/school routine. Not much changes from the weekly life for us, so it should be quiet. That being said, it’s my birthday this week! So we’ll be having a takeaway on Friday night 🙂 just hoping to avoid all the bugs that are going around; it seems to be the time of year for them. Any suggestions on what takeaway we should get? What do you go for when having one? Let me know in the comments!
Monday means another meal plan post 
which just goes through what we are eating this week so keep our food spends under budget. I have definitely honed my skills in this area for a long time now – and have even written a course about it here – so we have very little food waste and our meal plans are cheap and tasty I spent just over £60 this week for a family of four.
This week’s meal plan looks like this:
Monday – lasagne with salad
Tuesday – vegetable stir fry with noodles
Wednesday – fishfingers, chips and beans
Thursday – spinach and ricotta tortellini with sauce
Friday – takeaway 🙂
Saturday – spaghetti bolognese with garlic bread
I do our food shop on a Sunday so I haven’t thought about what we will eat on Sunday. But I’m looking forward to the meals this week. Both boys will eat the same as us all week as well which helps. I love it when we can all eat the same meals together plus it makes it a lot easier as I only have to think about one meal rather than different things. The one thing that they might refuse is most of the vegetables in the stir fry. I am desperately trying to get them to eat more veg – they love the noodles and sauce but the veg is always hit and miss. Keep your fingers crossed for that one!
For my lunches this week there are two options. When I’m at work I’m going to take soup, some crisps and some fruit. I haven’t bought any chocolate for to take to work this week; I am trying so hard to break this habit! We shall see. It will be good if I can eat less chocolate to be honest, as I eat far too much. At home it’ll be a sandwich or cheese on toast, as the norm. Alfie will have school dinners and Charlie usually has a sandwich of some description with fruit and yogurt for afters. Breakfast in our house is just cereal; either wheetabix or shreddies with banana. Goes down well with everyone and fairly healthy + cheap!
Related posts:
- Healthy Eating On A Budget
- 3 Healthy Breakfast Recipes On A Budget
- 3 Healthy Lunch Recipes On A Budget
Part of our planning and budget for food means that some items are used from our stockpile every week. This is so the food we already have in the cupboards is used regularly and rotated so nothing goes to waste, but it’s also a good habit to get in to so that if we cannot get to the shops for whatever reason, I can make meals from what we already have in the cupboards. I’m using quite a few things from the freezer this week, which also keeps costs down. The fishfingers, chips and beans meal are all things we have in stock 🙂 nice and easy, which is a bonus.
Using a combination of fresh and frozen food really keeps our grocery budget down. I do need to build up our stockpile a bit more though; slowly but surely. I like having things to hand and I don’t like having empty cupboards. Rice and pasta are staples in our stockpile, plus some of the other tinned ingredients are things I had in as well. Looking forward to our meals this week!
Related posts:
What are you eating this week? Trying anything new? I’d love to hear from you in the comments!
Follow me on:
Facebook | Twitter | Instagram | Pinterest
PIN FOR LATER:
Leave a Reply